S

ExperienceFactory tour・Okonomiyaki cooking class

Experience information in Japanese

 


<< Notice >>


◎The number of people accepted will change from May 8th. See each course for details
◎May 15, 2023 (Monday): Temporary closing for facility maintenance
◎ The museum is closed on Saturdays, Sundays, and holidays.
 (Open on days with events. Please see the special classroom and event pages for more information.)


Head office of HiroshimaFactory tour - Okonomiyaki Cooking Class

Join us as we learn about the wonderful world of okonomiyaki!

You'll learn about the history of okonomiyaki and the process of manufacturing, bottling and shipping okonomi sauce.
Take a behind-the-scenes tour of our factory, experience the history and culture of Hiroshima through okonomiyaki at the Wood Egg Okonomiyaki museum and learn to make your own savory pancake in our okonomiyaki cooking class. (Reservation required)
Fun for families, school trips,vacationers and more!

Make a reservation Announcements

Course guide: Okonomiyaki Cooking Class

We have a limited number of available spots and cannot accept additional reservations once our list is full.
Sign up ASAP to reserve your spot!

Factory & museum tour

We'll show you what a day at the Otafuku factory looks like and what goes into creating a bottle of Japan's favorite okonomi sauce.
Take in the sights, sounds, smells and flavors of okonomiyaki culture as you learn about Japan's favorite pancake.
We'll tour the Wood Egg Okonomiyaki museum as well and learn about the history of okonomiyaki and the vital role it plays in Japanese culture.
※This course is guided in Japanese.
  • Time Class length: 1 hour and 30 minutes
 Open

 Monday - Friday　
Capacity

 1～20people

* If you wish to apply for 1 person, you cannot apply from the website due to system limitations. We apologize for the inconvenience, but please contact us by mail.
Fee

Free
Recommended age

6+ years

* Adult supervision required for children 8 years old and under. No more than two children allowed per adult.
Time

10:00a.m-11: 30 a.m.

  1:15p.m-  2: 45 p.m.


* Only afternoon tours are available on days after the days off of the factory. 
Reservation Reservation required



      [Foreign language support]
           If you have a mobile phone, you can use the audio guide application that guides you to exhibits and attractions by voice and   text.
          (Supported languages: Japanese, English)

Hiroshima Okonomiyaki Cooking Class(with hot plate)

You'll learn cooking tips and tricks that you can use to cook okonomiyaki at home.
Okonomiyaki experience using a professional griddle is available at Hiroshima Station OKOSTA.
  • Class length 1 hour and 30 minutes
Open

Tuesday 
Capacity

 2～10people
※*Because hot plates are used in shifts, we accept a minimum of two people.
Fee

 1,100 yen  （tax included）

　(With apron and paper hat)   
Recommended age

6+ years

* The basic occupancy is 4 persons per table. Please be aware that 3 children must be accompanied by 1 adult.

   Please watch over the children to prevent injury.

   Children under the age of 1st grade are not allowed to participate in the event.


*Children under 1st grade are not allowed to participate, but may enter the room with an adult (one child per adult).
Time

 11:30a.m.- 1:00 p.m.
Reservation Reservation required

Okonomiyaki Museum Tour

We introduce our company and factory with VTR.
The staff will guide you to the museum "Okono Museum" that introduces the history and culture of Okonomiyaki.
You can also see the showroom, which features Otafuku Sauce, products of group companies and original goods.
※This course is guided in Japanese.
  • Class length 1 hour 
Open

Monday - Friday
Capacity

1～20people

* If you wish to apply for 1 person, you cannot apply from the website due to system limitations. We apologize for the inconvenience, but please contact us by mail.
Fee

Free
Recommended age

6+ years

* Adult supervision required for children 8 years old and under. No more than two children allowed per adult.
Time

10:15a.m- 11:15 a.m.

 1:15p.m-   2:15 p.m.

* There is no change in the morning tour time.
Reservation Reservation required



      [Foreign language support]
           If you have a mobile phone, you can use the audio guide application that guides you to exhibits and attractions by voice and   text.
          (Supported languages: Japanese, English)

Showroom

In addition to cooking classes, we also have a gift shop where you can buy exclusive Otafuku merchandise and sauces not available anywhere else.

Open

Monday - Friday
Time

9:15 a.m. - 5:00 p.m.
Reservation

Unnecessary

Okonomiyaki Museum Tour (free admission)

Reservations required for groups of 10 or more. No reservations needed for smaller parties.
Learn about okonomiyaki and the vital role the dish played in Japan's post-WWII reconstruction era.
See the sauce-making process and learn how Otafuku grew from a small retail shop to one of Japan's largest sauce makers.
Open

Monday - Friday
Capacity

1〜10people
Time

9:00 a.m. - 4:30 p.m.
Reservation

Unnecessary

 *You may be asked to wait during busy times with customers who have made reservations. Also, we recommend that you contact us in advance as there may be times when free tours are not available due to events, etc.



      [Foreign language support]
           If you have a mobile phone, you can use the audio guide application that guides you to exhibits and attractions by voice and   text.
          (Supported languages: Japanese, English)

Photo-op

We have a designated photography area for taking the perfect shot to share online.
Make your memories last longer in our photography space, where you can capture the perfect shot to share with friends
Open

Monday - Friday　
Time

9:00 a.m. - 4:30 p.m.
Reservation

Unnecessary

ReservationsAnnouncements

Special cooking class · event information

We have a limited number of available spots and cannot accept additional reservations once our list is full.
Sign up ASAP to reserve your spot!



  • 【Master Okonomiyaki with "griddle"】

    This class is taught on the 10th of every month. We provide special ingredients to make Hiroshima Okonomiyaki.

    Each month, we'll feature new seasonal ingredients and toppings.(Professional Griddle Used  Okonomiyaki)
    * It does not include tour.
    *Lecturer will conduct in Japanese.

    • Date and time：
    • 【Hiroshima Okonomiyaki
      course      】
      •



      <2024>
    • January10(Friday)
      *ricecake, the seven spring herbs

      11:30a.m-1:00P.m(Start time of the experience)

      Capacity;2～26people   

              


    • Recommended age: 10+

      *Children under 10 years of age must be accompanied by an adult.  Children must remain with their group/family for the duration of the class.


      • Participation fee:
      1 person 1,980 yen (tax included)

      　　　　(with paper apron and paper hat)


      Location: WoodEgg Okonomiyaki museum,okonomiyaki experience       studio


    Reservations
  • 【Master Okonomiyaki with "griddle"】

    This class is taught on the 10th of every month. We provide special ingredients to make Hiroshima Okonomiyaki.

    Each month, we'll feature new seasonal ingredients and toppings.(Professional Griddle Used  Okonomiyaki)
    * It does not include tour.
    *Lecturer will conduct in Japanese.

    • Date and time：
    • 【Hiroshima Okonomiyaki
      course      】
      •



      <2024>
    • February10(Monday)
      *shrimp, squid, white sauce

      11:30a.m-1:00P.m(Start time of the experience)

      Capacity;2～26people   

              


    • Recommended age: 10+

      *Children under 10 years of age must be accompanied by an adult.  Children must remain with their group/family for the duration of the class.


      • Participation fee:
      1 person 1,980 yen (tax included)

      　　　　(with paper apron and paper hat)


      Location: WoodEgg Okonomiyaki museum,okonomiyaki experience       studio


    Reservations
  • 【Xmas special event】

    This class is for Xmas. We provide special ingredients and some toppings to make small size Okonomiyaki with hot plate.

    We'll feature new seasonal ingredients and toppings.(Hot plate Used  Okonomiyaki)
    * It includes factory tour.
    *Lecturer will conduct in Japanese.

    • Date and time：
    • 【Petit Okonomiyaki
      course      】
      •



      <2024>
    • December24,25(Tuesday,Wednesday)
      10:30a.m-12:30p.m
    • 13:30a.m-15:30p.m(Start time of the experience)

      Capacity;2～18people   

              

      • Recommended age: 6+
      * All children must be accompanied by an adult. Each child must have their own adult chaperone. Children must remain with their adult chaperone for the duration of the class.
        *Preschooler(3-5 years old) can participate with one guardian per child.Cooking will be done with guardian.
      * Three elementary school students should accompany one adult  

      Participation fee:
      1 person 1,980 yen (tax included)

      　　　　(with paper apron and paper hat)


      Location: WoodEgg Okonomiyaki Okonomiyaki experience       studio
        Otafuku head factory


    Reservations
  • 【December 2nd is  "Dates day"】

    On December 2th, we hold okonomiyaki cooking class with hot plate and tell you how to cook desserts with dates.

    Each month, we'll feature new seasonal ingredients and toppings.(Professional Griddle Used  Okonomiyaki)
    * You can take part in factory tour too.
    *Lecturer will conduct in Japanese.

    • Date and time：
    • 【Hiroshima Okonomiyaki
      course      】
      •



      <2024>
    • December 2th(Monday)


      11:30a.m-1:30P.m(Start time of the experience)

      Capacity;2～26people   

              


    • Recommended age: 10+

      *Children under 10 years of age must be accompanied by an adult.  Children must remain with their group/family for the duration of the class.


      • Participation fee:
      1 person 1,980 yen (tax included)

      　　　　(with paper apron and paper hat)


      Location: WoodEgg Okonomiyaki museum,okonomiyaki experience       studio


    Reservations

    • Information about group courses

    Okonomiyaki cooking class (with professional griddle)

    Guests will be divided into two groups and rotate between the cooking class and the museum tour.
    The minimum size for this course is 13 attendees.
    • time 3 hours
    Open

    Please call for dates and times.

    (excluding Saturdays, Sundays and holidays)
    Capacity

    26～52people
    Fee

     1,980 yen  （tax included）

    　(With apron and paper hat)   
    Recommended age

    Recommended age: 10+

    *Children under 10 years of age must be accompanied by an adult.  Children must remain with their group/family for the duration of the class.
    Time

    11：00 a.m.〜2：00 p.m.
    Reservation Reservation required 

Announcement & Request

Notice


    • [When you arrive]

    　・Drinking on site is not permitted. Guests who appear inebriated will have their reservation canceled and be asked to

       reschedule their visit.


    [When you are attending]
    ・Smoking is not allowed.


    [Other]

    　・Staff wear masks and face shields and gloves as needed.

    　・Information will be provided in Japanese

    　・Food items made in class may not be taken home. Please consume all food items in the studio.

    　・As we have limited parking, please make a reservation in advance.Please obey all parking lot regulations

    　・Children younger than 12 years of age must be accompanied by an adult.

    　・Please contact us by phone for any change or cancellation after you make a reservation.

    　・If you must cancel your reservation, we will retain a portion of the amount charged as a cancellation fee. Please see the
       following cancellation fee schedule:

          Seven days prior the date of the reservation: 20% of the total reservation Three days prior the date of the reservation :
       50% of the total reservation On the day : 100% of the total reservation

    　・Events may be canceled due to weather or disaster.



        [Foreign language support]
             If you have a mobile phone, you can use the audio guide application that guides you to exhibits and attractions by voice and   text.
            (Supported languages: Japanese, English)


About the Wood Egg Museum

  • ・Admission is free.
    Please contact us to schedule a group visit
  • ・The exhibits contain content that is appropriate for children ages 6+
  • ・We do not have a designated space for children to play or nurse.

About the Factory

  • ・The production line may not be in operation depending on the production schedule.
  • ・Strollers are not permitted in the factory.
    (Please leave your strollers at the reception desk.)
  • ・Part of the tour will be conducted outdoors.
  • ・Factory slippers will be required to enter the factory.

Reserve & Consult

Otafuku Sauce Co., Ltd.
WoodEgg Okonomiyaki Museum Guidance Group
Contact ✉click here✉
Until two days before a reservation day.
Adress

7-4-5 Shoko Center Nishiku,Hiroshima
733-0833

Google Map
Days closed

Saturday,Sunday,National holiday,Company holiday

※Please contact us for details of closed days directly.

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